Movia-PG-Ambra_resized.jpg
Movia-PG-Ambra_resized.jpg

Movia 'Ambra' Pinot Grigio, Brda Suho Belo Kakovstno Vino ZGP 2023

A$80.00

  • Grape: Pinot Grigio

  • Grapes rest in steel, skins macerate with the skins for 6 days at cold termperatures bwfore fermentation begins. The juice spends 10 months in wood before bottling.

  • A wine with a glowing, coppery – golden yellow color. Crystal clear and dense, as indicated by tears slowly sliding down the wall of the glass Intense and refined scents evoke ripe peach, Kiku apple, pomegranate, red-orange, quince compote, ginger, yellow rose, jasmine flower, hay, thyme, roasted hazelnuts, butter, vanilla, cinnamon and butter dough.
    The palate feels oily. It pleasantly fills the mouth, balancing it with freshness and mineral salinity. The taste is intense, elegant and lingering.

  • Grape: Pinot Grigio

  • Grapes rest in steel, skins macerate with the skins for 6 days at cold termperatures bwfore fermentation begins. The juice spends 10 months in wood before bottling.

  • A wine with a glowing, coppery – golden yellow color. Crystal clear and dense, as indicated by tears slowly sliding down the wall of the glass Intense and refined scents evoke ripe peach, Kiku apple, pomegranate, red-orange, quince compote, ginger, yellow rose, jasmine flower, hay, thyme, roasted hazelnuts, butter, vanilla, cinnamon and butter dough.
    The palate feels oily. It pleasantly fills the mouth, balancing it with freshness and mineral salinity. The taste is intense, elegant and lingering.

Located in the village of Ceglo in the heart of the Brda appellation, literally a stone’s throw from the Italian border, Movia is widely put the Slovenia on the map of the world’s great wine regions in the late 1990s when the interest in wines grown in former Eastern Bloc states began to flourish. The current generation of Movia is led by winemaker Aleš Kristančič who is as renowned for his passionate embrace of organic and biodynamic farming practices as he is for his larger-than-life personality and ingenious approach to winemaking. Today, Aleš primarily grows Rebula, Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, and Pinot Noir — all without the use of herbicides, pesticides, or fungicides. The Rebula and Pinot Grigio are generally bottled separately while the Sauvignon Blanc and Chardonnay are used in blended wines.