DBE Rosato.jpg
DBE Rosato.jpg

De Bartoli Etna Rosato DOC 2024 750mL

A$83.00

Grapes: Nerello Mascalese

Vineyards: 20+ year old vines on northern side of Etna, southern exposure, manually harvested 700-750 mASL on volcanic soils

Vinification and Ageing: Vinifies in stainless steel, with pumping over and maceration for 48 hours at a controlled temperature. Ages for 6 months in stainless steel, allowing it to fully express its distinctive character.

Tart, crisp, savoury rosato with mineral and volcanic hints on the nose. Delicate yet textural on the palate.

Grapes: Nerello Mascalese

Vineyards: 20+ year old vines on northern side of Etna, southern exposure, manually harvested 700-750 mASL on volcanic soils

Vinification and Ageing: Vinifies in stainless steel, with pumping over and maceration for 48 hours at a controlled temperature. Ages for 6 months in stainless steel, allowing it to fully express its distinctive character.

Tart, crisp, savoury rosato with mineral and volcanic hints on the nose. Delicate yet textural on the palate.

Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.