De Bartoli Etna Bianco DOC 2024 750mL

A$91.00
  • Grape: Carricante + Cataratto

  • Vineyards: 30+ year old vines on northern side of Etna manually harvested 700-750 mASL on volcanic soils

    Vinification and Ageing:

    Soft pressing of whole bunches, with spontaneous fermentation in stainless steel at a controlled temperature. Rests and refines for 10 months, 60% in anfora on the lees, 40% in Etna area chestnut barrels on the lees.

    A bright, saline, tangy Etna Bianco - versatile and enlivening.

  • Grape: Carricante + Cataratto

  • Vineyards: 30+ year old vines on northern side of Etna manually harvested 700-750 mASL on volcanic soils

    Vinification and Ageing:

    Soft pressing of whole bunches, with spontaneous fermentation in stainless steel at a controlled temperature. Rests and refines for 10 months, 60% in anfora on the lees, 40% in Etna area chestnut barrels on the lees.

    A bright, saline, tangy Etna Bianco - versatile and enlivening.

Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.