Marco De Bartoli "Terzavia Metodo Classico" 2020 750ML
Grape: 100% Grillo
Ageing potential: 5 years
Serving temperature and food pairing: Serve cold at 8 °C. Pairs perfectly with seafood appetisers, think tartare like red tuna tartare with black pepper, salt and fresh thyme.
“Terzavia, meaning “the third way”, is an interpretation of Grillo that represents the tradition of an evolving territory, highlighting unexplored characteristics so far. French tradition with a strong Sicilian personality.”
Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.