Marco De Bartoli "Vigna La Miccia Marsala Superiore Oro" 2018 500ML
A$114.00
Grape: 100% Grillo
Ageing potential: Unlimited
Serving temperature and food pairing: Serve at room temperature or slightly chilled 14-16 °C. Pairs perfectly with all sorts of dishes: pumpkin-filled pasta, soft and blue cheeses, foie gras, prawns as well as with dessert.
Quantity:
Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.