Fiegl Ribolla Gialla Macerata IGT Friuli Venezia Giulia 2020 750ML

The Ribolla di Oslavia, before being a wine, is a philosophy of life. The vineyard where we harvest the grapes for this wine is about forty-five years old and lies in one of the best areas of Oslavia, a windy ridge with optimal exposition.

On the skins, the maceration lasts for thirty days at controlled temperature.
The aging takes place for 18 months in tonneaux, where also malolactic fermentation completes. The winemakers opted for gravity bottling, so as to cause the wine as little trauma as possible. The wine is not filtered, with limited sulfur added onkly during bottling.

Tasting Notes:

An intense yellow color with a tendency to a golden hue. On the nose emerges notes of hay and dried flowers as well as notes that recall of mimosa. The bouquet is integrated with hints of dry fruit, propolis, and brown sugar. The tannins are elegant and, furthermore, the minerality and saltiness are well integrated on the palate.

Ribolla Gialla: How and When

Considering the complex bouquet and the discrete presence of tannins it is a wine that goes very well with Asian food, especially with sushi.

Serve at 10-14 °C .