Marco De Bartoli "Rosso di Marco" 2019
A$53.00
sold out
Grape: 100% Pignatello
Ageing potential: 6 to 8 years
Serving temperature and food pairing: Serve at 14-16 °C. To pair with typical Sicilian recipes, such as “pasta con le sarde” (pasta with sardines) and dishes made of oily fish, white meat and vegetables.
Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.