Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. A lovely blend of Chardonnay, Friulano, and Malvasia.
Tasting Notes:
“The 2021 Kaplja, a blend of 40% Chardonnay, 30% Friulano and 30% Malvasia, is deeply alluring with its
golden color and delicate bouquet of sliced nectarines, mint leaf and spice. It is beautifully balanced, lifted
and finessed, with silken textures and a polished feel to the ripe pit fruits that swirl throughout. Gently
structured and incredibly long, it finishes with admirable concentration and a cedary bitterness that keeps
the mouth salivating for more. Cool-toned and classic, the 2021 is built for the cellar.”
- Eric Guido, Vinous, 95 pts
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. A lovely blend of Chardonnay, Friulano, and Malvasia.
Tasting Notes:
“The 2021 Kaplja, a blend of 40% Chardonnay, 30% Friulano and 30% Malvasia, is deeply alluring with its
golden color and delicate bouquet of sliced nectarines, mint leaf and spice. It is beautifully balanced, lifted
and finessed, with silken textures and a polished feel to the ripe pit fruits that swirl throughout. Gently
structured and incredibly long, it finishes with admirable concentration and a cedary bitterness that keeps
the mouth salivating for more. Cool-toned and classic, the 2021 is built for the cellar.”
- Eric Guido, Vinous, 95 pts
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl starts from here, with the contract of purchase of the vineyard called “Meja” by Valentino Fiegl, dating back to 1782.
The goal of the winery has always been, since the beginning, to express and to describe our territory through our wine.
