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Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
“The 2022 Pinot Grigio is more red than white, resembling the juice of a blood orange. It mixes
savory herbs with pine shavings and dried nectarines. This displays a balanced inner sweetness
contrasted by an early onset of tannins as perfumed inner florals swirl over a core of citrus-infused
orchard fruit. Chewy and long, the 2022 refreshes the senses with a bump of zesty acidity as hints
of white cherry linger. To put it plainly, this is a lot of fun to taste.”
- Eric Guido, Vinous
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
“The 2022 Pinot Grigio is more red than white, resembling the juice of a blood orange. It mixes
savory herbs with pine shavings and dried nectarines. This displays a balanced inner sweetness
contrasted by an early onset of tannins as perfumed inner florals swirl over a core of citrus-infused
orchard fruit. Chewy and long, the 2022 refreshes the senses with a bump of zesty acidity as hints
of white cherry linger. To put it plainly, this is a lot of fun to taste.”
- Eric Guido, Vinous
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).