Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
“The 2021 Malvasia is a deep golden color. It opens with a spicy blend of dried flowers, lemon zest and
pine, giving way to white peach. Highly expressive, it is round and supple with a core of ripe orchard fruits
and crunchy mineral tones that add form as a twang of tangerine curls the tongue. A liquid floral
concentration leaves a pleasantly chewy sensation as hints of ginger and dried apricot fade.”
- Eric Guido, Vinous
How and When
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
“The 2021 Malvasia is a deep golden color. It opens with a spicy blend of dried flowers, lemon zest and
pine, giving way to white peach. Highly expressive, it is round and supple with a core of ripe orchard fruits
and crunchy mineral tones that add form as a twang of tangerine curls the tongue. A liquid floral
concentration leaves a pleasantly chewy sensation as hints of ginger and dried apricot fade.”
- Eric Guido, Vinous
How and When
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl starts from here, with the contract of purchase of the vineyard called “Meja” by Valentino Fiegl, dating back to 1782.
The goal of the winery has always been, since the beginning, to express and to describe our territory through our wine.
