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Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
“The 2021 Ribolla Gialla wafts up with minty freshness, as nuances of lemon oil and wildflowers are
complicated by a whiff of crushed stone. It is juicy up front yet quickly gains in tension as a liquid floral
concentration builds and crisp orchard fruits cascade across its crunchy mineral core. Exotic spices resonate
over a citrusy saturation as the 2021 finishes youthfully compact. As good as this is today, the best is yet to
come.”
- Eric Guido, Vinous, 94+ points
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
“The 2021 Ribolla Gialla wafts up with minty freshness, as nuances of lemon oil and wildflowers are
complicated by a whiff of crushed stone. It is juicy up front yet quickly gains in tension as a liquid floral
concentration builds and crisp orchard fruits cascade across its crunchy mineral core. Exotic spices resonate
over a citrusy saturation as the 2021 finishes youthfully compact. As good as this is today, the best is yet to
come.”
- Eric Guido, Vinous, 94+ points
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).