Brangero "Monvigliero" Barolo DOCG 2017 750ML
The Monvigliero hill is historically recognized as the most prestigious "cru" of Verduno and is one of the most representative of the entire Barolo area.
Aging in second passage tonneaux for about 30 months. The remaining six months in the bottle make it ready to be tasted 4 years after its vinification.
Grape: Nebbiolo 100%
Ageing potential: 5 - 15 years
Serving temperature and food pairing: 15 - 16°C cured meat, roasted and cooked meat dishes, and aged cheeses.
Marco Brangero runs this family estate in Diano d’Alba, taking the traditions inherited from his father and contributing his own modernizing influence. This forward-thinking approach has allowed Brangero to bring his family company to new levels of quality. Diano d’Alba sits between Barolo and Barbaresco, just south of the town of Alba. This sub-region has a very close relationship with the Dolcetto variety, one of the historic grapes of Piedmont. Its position within the Langhe region is also ideally suited to growing the other two major Piemontese red grapes; Nebbiolo, and Barbera.