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Three parts of sparkling wine and one part of Sicilian mandarin juice from the Tardivo di Ciaculli consortium, Slow Food presidium. The strong scent, the sugar content, the thin skin, the presence of the seed, make the Tardivo di Ciaculli a unique and unmistakable mandarin.
The ingredients are simple but the result is definitely surprising. Fresh, light and fragrant aperitif, Puccini Canella should be served chilled, even iced.
Three parts of sparkling wine and one part of Sicilian mandarin juice from the Tardivo di Ciaculli consortium, Slow Food presidium. The strong scent, the sugar content, the thin skin, the presence of the seed, make the Tardivo di Ciaculli a unique and unmistakable mandarin.
The ingredients are simple but the result is definitely surprising. Fresh, light and fragrant aperitif, Puccini Canella should be served chilled, even iced.