Borgogno-Barolo-Chinato-new-1-scaled_rescaled.jpg
Borgogno-Barolo-Chinato-new-1-scaled_rescaled.jpg

Borgogno Barolo Chinato 500mL

A$135.00

Naturally aromatized wine, produced according to an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. Barolo DOCG base wine is infused with 46 aromatic herbs from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandalwood, cardamom, calamus, mace. The infusion is filtered, rests for a few months, and and kept resting for few months. The infusion is mixed with sugar and left to rest in concrete tanks and then filtered.


Red with amber and garnet highlights. It shows the typical hints of leather on the nose while on the palate it is smooth, round, and with a long finish. Mildly alcoholic.

Serve neat, on the rocks, with hot water, with dark chocolate. Ideal as an aperitifs, refreshing drink, or as a base for cocktails, digestive or like a herbal tea.

Naturally aromatized wine, produced according to an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. Barolo DOCG base wine is infused with 46 aromatic herbs from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandalwood, cardamom, calamus, mace. The infusion is filtered, rests for a few months, and and kept resting for few months. The infusion is mixed with sugar and left to rest in concrete tanks and then filtered.


Red with amber and garnet highlights. It shows the typical hints of leather on the nose while on the palate it is smooth, round, and with a long finish. Mildly alcoholic.

Serve neat, on the rocks, with hot water, with dark chocolate. Ideal as an aperitifs, refreshing drink, or as a base for cocktails, digestive or like a herbal tea.

In continuous operation since 1761, Borgogno is most historical winery in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels.

Borgogno cultivates their vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, using no chemical fertilisers and no herbicides, and practicing only eco-friendly treatments. Harvests have achieved organic certification since 2019. Fermentation practices have remained the same for several decades, with techniques perfected year to year to enable the production of real, living, clean wines. While these differ slightly annually, respecting the characteristics of each vintage, there is always the unmistakable Borgogno imprint achieved thanks to long ageing in large oak barrels with woods of different origins, the majority being of Slavonian origin.