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GRAPE: 100% Durello
VINIFICATION: Controlled fermentation in the autumn, then in spring the wine is bottled with the new yeasts and refined cane sugar, according to the "classic method". Minimum 24 months in bottle on the lees with juicy remuage, and then arrive at the final disgorgement (degorgement) with filling zero dosage.
Price: $65 LU
TASTING NOTES: Straw yellow with greenish reflections, with fine and persistent perlage; bouquet is full of white flowers, agrimas, Mediterranean breeze, yeast.
Savoury, dry, with creamy and subtle perlage, mineral and acid, with hints of white flowers and citrus, with flavors of bread crust and yeast on the finish
GRAPE: 100% Durello
VINIFICATION: Controlled fermentation in the autumn, then in spring the wine is bottled with the new yeasts and refined cane sugar, according to the "classic method". Minimum 24 months in bottle on the lees with juicy remuage, and then arrive at the final disgorgement (degorgement) with filling zero dosage.
Price: $65 LU
TASTING NOTES: Straw yellow with greenish reflections, with fine and persistent perlage; bouquet is full of white flowers, agrimas, Mediterranean breeze, yeast.
Savoury, dry, with creamy and subtle perlage, mineral and acid, with hints of white flowers and citrus, with flavors of bread crust and yeast on the finish