La Vedetta Barbaresco DOCG 2019

La Vedetta Barbaresco DOCG it is obtained from 100% Nebbiolo harvested from the highest part of the Cà Grossa cru, in the municipality of Barbaresco - Frazione Tre Stelle property: an altitude of 250m a.s.l., South-eastern exposure, planting layout 2,50×0,90m, density 4400 stocks/Ha, Guyot vertical trellis vine training age: 30 years old

The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation is followed by maceration for around 20 days in stainless steel tanks; malolactic fermentation then comes after refinement in 700-litre oak tonneaux for about 20 months. Vinified with spontaneous fermentation, maceration on the skins for 20 days after fermentation, aging in 25hl big oak for 20 months. Bottling July 2021.

Bottling takes place in summer it’s elegant and appreciable even at a young age with very gentle tannins that come from our east exposure + 15% sand in the ground.

It has a red ruby colour with slight shades of garnet. The wine has a very delicate aroma, well-balanced and complex, with hints of ripe red fruit, spices and violet. The palate presents enveloping tannins and an excellent persistence.