Producer Profile: Elena Walch
Elena Walch is considered a pioneer in Alto Adige, not only for the fact that she was one of the most important female winemakers in Italy, but also for introducing innovation into the region. Marrying into the Walch family she gained access to some of the best parcels of fruit, and subsequently sought to improve production from soil to bottle.
Landholdings are focused around two historic villages in the heart of the region; Kaltern to the north, and Tramin to the south, the same village that gave the noble variety gewürztraminer its name. The Kastelaz vineyard in Tramin has a rare southern exposure for Alto Adige, whereas the Castel Ringberg vineyard is famous for its Renaissance castle built by the Habsburgs in 1620.
The cellars were built sustainably – from natural stone, underground – nearly 150 years ago in Tramin, and since then have been continually modernized and remodeled to become what they are today: one of Alto Adige’s longest-standing private cellars. The most modern wines are all handcrafted here, with respect for the environment and in harmony with nature and in the spirit of ongoing sustainability, using grapes from the best vineyards.
The wines of Elena Walch are as iconic as the woman herself. In fact the Kastelaz Gewürztraminer has been awarded three glasses from Gambero Rosso for the last 11 consecutive releases. These are wines of distinction and pedigree.
Grape: 100% Pinot Grigio
Ageing potential: 3 – 4 years
Serving temperature and food pairing: Lightly chilled, 12 - 14 °C as an aperitif, with pasta dishes, mild cheeses, grilled fish and cheese fondue
Grape: 100% Pinot Bianco
Ageing potential: 3 – 5 years
Serving temperature and food pairing: Lightly chilled, 12 - 14 °C This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
100% Pinot Nero
Ageing potential: 5 – 7 years
Serving temperature and food pairing: 16 - 18°C First courses, light main courses.
